Friday, December 26, 2008

SNOWED IN FOR CHRISTMAS WEEK

Perhaps being "snowed-in" (see * below) can make some folk tend toward cabin fever or crankiness or gloom, but the experience of being mostly house-bound for a week did not affect our family that way. Not even in the days just before Christmas. Betty and I felt it was rather providential that all of ours were here camping-in with us for the worst days of storm and ice. Even the Kennewick and Alaska Wyatts were in full family force which made a full complement of cousins for activities, games, and entertainment. One of the youngest even produced a talent show in which almost every other relative took part with comedy music, magic, drama and art. That was awesome.

I suppose most of us would agree that this fella captured much of the clan's attention and shared his grin and good nature with everyone. First Christmas was a success for him, and this set of Grandfolks were mighty proud to see young MR. Wyatt (Eli to family) light up the room.
Papa John, that ol' elf, stood in for Santa. (See www.wyattjourney.com for the evidence.) He wants all the family and all the world to know that even with the weather breaking seventy-something year old records in duration and depth of freezing temperatures and snow depth and keeping us mostly inside for days, and even with fourteen of us sleeping in a house which only has two double beds, and even with the challenges of holiday and extra meal preparation and "where to put everyone's stuff", we did not hear a discouraging word, an argument, see a moodiness or a snit, or notice any sign of negativity. Everyone pitched in to help, to be supportive, to add to the hilarity and good times and make a spirited party of it. We celebrated the nativity and we enjoyed our own being together as a special blessing. If the rest of the world did not hear from us via blogs, calls, or otherwise, it was because we were busily engaged in being one of the most wonderful families of all. Thanks to each child and adult for a most precious visitation and love-fest.

*Altogether the winds, temperatures, and snowdepth broke many records, some reaching all the way back to the 1940s. Here at our little place we experienced a week of wind, below freezing levels with one night down to 18 degrees, and snow to 10 or 12" at a time. Altogether we had 20 to 24" of snow but with settling and drifting in the wind, it never had a chance to build up except where it got shoveled to three feet piles in the driveway. There was plenty of firewood, and food, and everyone had enough pillows and blankets to use. some of the trees were so snow laden that they bowed their arms to the ground under the load. Freezing rain and rain at times in the thaw caused some crusting that was later buried by more snowfall, making a walk around the house a crunchy event. In short, "The weather outside was frightful, but the fire was so delightful" along with the days of love and inner warmth.
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Sunday, December 21, 2008

A QUIVER OF BLESSINGS.

** NOTE: 12-24-08. OK, this is worth a moment. Take a look! Go to http://www.wyattjourney.com/ for Dec. 24, '08 to see the most recent picture of all my grandkids.

What a season of joy. Indeed, I am among the most blessed of all men.

For the past several days, our kids from Alaska have been here. Our local kids have been hanging out here full time, even overnight. A couple of days ago most of the tri-city bunch arrived - just ahead of a terrible blizzard in the gorge - and the final member arrived today by air(!!) from a trip in the far South. [And this at a time when hundreds of inbound/outbound PDX flights have been cancelled for up to 24 hours.]

The upshot of all that information is simply this: Betty and I today have had all of our own children and their spouses and all of their children here at with us all at once, all staying under this roof, and every one is in good health and spirits. My quiver is full for sure (See Psalm 127:3-5)

It has been snowy and windy outside which has monopolized all the news channels and other media, but today has seemed very like an ordinary Alaska winter day to us. However, meals, games, a time of Lord's Day Worship, visiting and sharing, recalling memories and making new ones, and an evening of gift exchange with the Kennewick kids (who have to head home as soon as the freeway through the Columbia George is reopened) have made this another memorial experience.

There is a spread of nearly seventy years across three generations within our home. Even though it is only for a couple of days, it is a taste of heaven itself. I love my bride. I love our own three children. I love their precious life-mates. I love the children which have blessed the three marriages. Every one of these individuals is truly an impressive individual of good heart, fine mind, and cheerfulness.

I don't think I could be happier.

Thank You, my sweet and generous Lord. Please continue to rain showers of grace and goodness upon each one of my darlings.

Thursday, December 18, 2008

TRADITION, TRADITION....

Long ago and far away, in the good ol' Alaska years, we learned how much fun (and how important) it is to form family traditions. Today we kept alive one of the silliest and the most joyful.

When the first significant snowfall of the year covers the yard, everyone gathers to run around the house barefoot in the snow. That's right! BAREFOOT. All the way around the house. We now have three generations willing and eager to participate, and today we added a new member the the team as Dana joined the stampede, paused for some of the obligatory "toes in the snow" photos, and comported herself with suitable abandon with all the rest of us.


This year's trek was a little more disorganized that previous outings, and not everyone is in the picture on display, but y'all get the idea. It's another together thing, and next year, Eli will join us too.

Our winter has officially begun. What are your winter traditions?

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Saturday, December 13, 2008

PEPPERNUTS


Most of my readers are aware I was a teacher for many years, retiring from the classroom when we moved to Washington. (Then most unexpectedly I taught a "bonus" year for Columbia Christian Schools.) It would be fair to say I have many precious memories from those experiences: triumphs, highlights, special students, professional achievements, and the occasional battle for right, justice and the American way. Once in a while I am even approached by a former student (or parent) which usually makes for an interesting conversation.

In my mind there is little doubt that my most valuable acquisitions were the friends and mentors and remarkable people with whom I was privileged to work. I suppose I can remember most of my colleagues, and with the help of yearbooks can identify even those I barely knew. But the best of the lot - the top teachers and the dearest friends - are as precious now as ever. I don't want to slight any of "my favorites", but one in particular has been often on my mind lately and constantly in my thoughts today.

Shirley taught English too, and for the last ten years of my twenty at JDHS, her room was right across the hall from mine. I learned a lot about teaching and about English from Shirley. I wasn't exactly a rookie anymore, but she was full of good ideas and new approaches, and she could always come up with that "lost fact" or detail that escaped me. I have always been convinced that I was among the best of the teachers with whom I taught, but let me quickly assure you that I was a much better teacher for the help and encouragement that I received from Shirley.

Among the many special times and memories we made, Betty and I have always thought the peppernut connection was just about the best. Shirley had this simple recipe for peppernuts; hard little cookies with a hearty crunch and a strong molasses flavor. Here is indeed a labor of love!

This is the recipe:
In a powerful mixer combine
-- 1 lb.butter
-- 1 lb. brown sugar
-- 1 qt. molasses
Mix in (for starters)
-- 2 cups flour
-- 5 tsp. baking soda
-- 1 tsp. ground cardamom
-- 1/2 tsp. salt
-- 1 tsp. salt
Add
-- 2 cups chopped nuts
-- 2 tsp. vanilla

Continue to add flour until very, VERY thick. That will be a lot of flour!! Take the whole wad out of the mixer before the machine grinds to a halt, and cut in more flour until you just can't work in a speck more. Come on now, add some more flour. Do it again... (You have probably combined almost five pounds of flour into the lump, and it is heavy and just barely sticky.)

OK, form the lump into rolls about the diameter of a penny. Wrap each roll in waxed paper and chill the whole bunch, maybe overnight. When you are ready to bake, set the oven to 350 degrees. Take a couple of rolls at a time from the cooler, and cut them into 1/4" slices. Bake these coins for about 10 or 11 minutes. They will be brown and a bit soft when you take them out, but they should set firm in a couple of minutes on a cooling rack. [ HEY! Don't overcook, 'cause they are terrible if scorched! ]

The batch I baked today took a couple of hours and I did 15 sheets. Overall, the sheets averaged over 75 cookies at a time, so now I have a huge bowl with close to 1200 peppernut cookies in it.

We should probably issue a warning right about here about addictive behaviors and how they can bring misery and shame which is no fun at holiday time. Enjoy these tasty tidbits a few at a time and never eat a hundred at once. To do so would feel nearly fatal, so don't go there.

My Wednesday afternoon class is having a cookie swap on the 17th. That's an event when each person brings a few cookies for each other person and swaps them for the cookies the other person brought. When we each go home, we have a variety of cookies to share with family or guests and in the meanwhile, a good time was had by all.

I'm eager to share Shirley's peppernuts with my students this year. It's the nicest cookie for the purpose that I know about, and the work it takes is a part of the gift, for a little extra effort in this case just makes the gift sweeter than it already is. And Shirley, thanks for the recipe and the memories that are a part of it.

Saturday, December 06, 2008

MOVING MOUNTAINS (of leaves)

Any of you who have ever visited the Wyatt manse here know that we live in the midst of a park-like setting. One of the most noticable features of our own place, and of the neighbors in each direction, is the abundance of trees of all sorts and sizes. Twenty-one years ago when we bought this lot, it actually looked rather bare, and the few trees that had already been planted were thought to be important, so we preserved and protected and watered and nourished each one carefully. As things turned out, I might have been wiser to have taken out those few original trees and to have installed a more carefully planned landscaping.

Five of the original trees were pinus negra (Austrian Pine) which have turned out to be a perpetual nuisance by continously dropping dead needles and thousands of small, dense, green cones that are tough on the feet and hard on lawnmower blades. Collectively, I must rake, stack, and discard dozens of yards of debris annually from these trees alone. There were also two blue spruce trees, and a couple of other conifers along the small lane that serves as our private street. Each of these has a "shedding season" and requires a few weeks of clean up each fall. In the center of the lawn on each side of the driveway, and spaced to serve as focus trees at maturity, the first owner had planted Thundercloud flowering cherry trees. Now mature, these prolific giants also drop vast carpets of large yellow leaves each fall. AArrrgggghhhh!!!

Among other tree feature that came with this property were four groups of hybrid Lombardy poplar, of a type frequently raised as rapid growing, soft-wood pulp trees and used to make paper products. These are tall (up to 90 feet) wonderful shade trees in spring, summer, and early fall, but then they drop their plate size leaves and completely bury the lawn surface. Start to finish it took over two months to rake up or mow up that crop this year. Worse than that, these trees grow so fast that they exhaust themselves in twenty years to twenty-five years and begin to die. Next spring I will have to drop about half of the remaining trunks because of the hazard they have become. Sadly, I did not know in the late eightys that both the Lombardy poplar and the Austrian Pines are considered to be the weeds of the tree world. I'm convinced (for several reasons) they wwere selected because they were cheap (or free).

Of course, I did not know what lay ahead when we were still settling in and all those tiny, young trees seemed to offer such promise. So, in my early enthusiasm, during the next few years of living here, I planted approximately another twenty-two deciduous trees in the yard surrounding the house, and eight more evergreens, and a host of shrubs to go with the existing rhododendrons . To top it all off, I put in a "gentleman's orchard" on the eastern portion of our 1.25 acre lot, totalling twenty-seven trees at first, plus a row of 15 shore pines at the eastern property line to become a windbreak against cold winter gusts out of the gorge, and to top it off, a row of grapes.

There is always a price to pay for nice things, and trees and large shrubs are no exception. This year I have been raking and mowing steadily since late September just to keep the lawn in sight so the accumulation of leaves do not, in fact, kill the grass. This fall season has been much drier than usual, and until this week much warmer than in most years, so the leaf drop has been spread out and there has been opportunity to keep up with the process. On the other hand, mild days so late into the fall gave us one of the most colorful autumn season's we have ever experienced anywhere. Nevertheless, eventually the leaves began to drop, and drop... and drop... When a day or two of genuine frost finally occured, the rest of the canopy soon hit the deck too. Maples, Gincko, Zelcova, crabapple, dogwood, and Goldenchain - all the rest shed themselves bare.

In the past few seasons, getting rid of leaves in such great volumes has become a major headache. The yard debris businesses have become too expensive to use. A friend's burn pile is on a slope too wet to negotiate. But fortunately this year, Betty happened to notice an ad by a man who wanted all the leaves he could collect. He is composting them to make a base for his worm business, and best of all, he lives not far away from us. Doug has received either eight or nine well-packed trailer loads of leaves so far, and I still have five large compost piles left of my own. Patty has been taking a pile each spring for her garden, so I will still have a surplus come springtime.

Happily, the rest of pre-winter yard chores are nearly complete now. All this year's heavy pruning is finally done, the well-head is boxed and insulated, After a little trimming on a pair of hedges and some cutting back of the neighbor's privet which is growing through the chainlink fence and most of the list will be finished. I still have a little firewood chop, but I'm putting that off until Geoffrey arrives because I know how much he enjoys splitting dry douglas fir. It's even stacked right beside the wood box so it won't have to be hauled at all. About one afternoon of cleaning the rings and beds under the pines, and we can let the rest go for this year. With at least one more week of mild weather in the forcast, I'm beginning to see the end at last.

When you drop by to visit, enjoy the yard and the parkland ambiance. In late spring the crabapple and dogwood take turns blooming in splendor. After summer, maples and dogwoods lend brillance to the autumn sunlight. In late summer, apples, asian and domestic pears, plums, and in good years, cherries make a walk in the "out-back" a tasty experience. In fact, something catches the eye all year long. I can understand why both Eden and Heaven itself are often described as "gardens" for a groves of trees are beautiful and peaceful places to linger and be refreshed. Just keep in mind, when deciding to plant your own trees of any sort, the "no free lunch" maxim applies. Plan ahead, do your homework, and don't be greedy.. Too much of a good thing is by definition not really a good thing.